Layer Cakes
Slice - $ 4.95, 6” (serves 6 to 8) - $ 28, 9” (serves 12 to 16) - $ 48, 12” or 1/4 Sheet (serves 24 to 32) - $ 79,
1/2 Sheet (serves up to 65) - $ 150
Cream Cheese Frosting Cakes
- Red Velvet - three layers red velvet cake with cream cheese frosting
- Carrot Cake - three layers carrot walnut cake with cream cheese frosting
Chocolate Cakes
- Devil’s Chocolate Cake - three layers chocolate cake layered with chocolate mousse, coated with chocolate ganache, and sprinkled with chocolate cake crumbs
- German Chocolate Cake - three layers chocolate cake layered coconut pecan caramel filling, and topped with chocolate ganache
- Black Forest Cake - three layers chocolate cake brushed with cherry brandy, layered and topped with whipped cream and black cherry filling, and banded with chocolate ganache
- Hazelnut Chocolate Cake - two layers chocolate cake, 1 layer of hazelnut dacquoise, chocolate mousse fillings, and coated with hazelnut praline buttercream
Yellow Cakes
- Birthday Cake - three layers chifon cake layered with diplomat cream, and coated with vanilla Italian buttercream. (Additional raspberry jam filling is optional.)
- Celebration Cake - three layers chifon cake layered with chocolate mousse and coated with chocolate Italian buttercream
- Tres Leche Cake - three layer chifon cake soaked with three milk syrup, layered with diplomat cream, and coated with sweetened whipped cream topped with fresh berries
-Mango Delight Cake - three layers chifon cake layered with mango glaze and vanilla pastry cream, coated with sweetened whip cream and white chocolate flake, Decorated with seasonal berries
-Passion Fruit Delight Cake - three layers chifon cake layered with passion fruit glaze and vanilla pastry cream, coated with sweetened whip cream and white chocolate flake, Decorated with seasonal berries
- Fresh Berries Cake - three layers chifon cake layered with diplomat cream and fresh berries, and coated with sweetened whipped cream
- Tiramisu Cake - three layers chifon cake brushed with espresso syrup, layered and topped with rum mascarpone tiramisu mousse, and dusted with cocoa
- Coconut Cake - three layers chifon cake drizzeled with coconut milk syrup, layered with diplomat cream, coated with vanilla Italian buttercream, and sprinkled with shredded coconut
- Boston Cream Cake - three layers chifon cake, layered with diplomat cream & chocolate mouse, coated with chocolate ganache and chocolate sprinkles
- Mocha Almond Praline Cake - three layer chifon cake, layered and coated with rum mocha buttercream and coated with almond pralines
Eggless Cake (minimum 9" cake)
9” (serves 12 - 16) - $50 / 12” or 1/4 Sheet (serves 24 - 32) - $80 / 1/2 Sheet ( serves up to 65) - $155
- Eggless Chocolate Cake - three layers eggless chocolate cake layered with chocolate mousse, coated with sweetened whip cream, and the side sprinkled with chocolate (banana filling optional)
Mix & Match
(Make your own cake - Minimum a 9" cake order)
9” (serves 12 - 16) - $50 / 12” or 1/4 Sheet (serves 24 - 32) - $80 / 1/2 Sheet ( serves up to 65) - $155
Cakes: Chifon Cake, Red Velvet Cake, Carrot Cake, Chocolate Cake
Fillings: Chocolate Mousse, White Chocolate Mousse, Pastry Cream, Lemon Curd, Strawberry mousse,
Frostings/ Fillings: Italian Buttercream (Vanilla, Chcolate, White Chocolate, Hazelnut, Coffee, Green Tea, etc.), German Chocolate Frosting/Filling, Sweetened Whip Cream, Cream Cheese Frosting, Chocolate Ganache, Tiramisu Frosting/Filling
Fruits (add $5 / 9"cake, $10 / 12" or Quarter Sheet Cake, $20 / half sheet cake): Strawberries, Blueberries, Raspberries (seasonal), Mango (seasonal)
Customization: Starting from $15 (depending upon design and material)
Cupcakes
· Red Velvet/ Carrot Cake Cupcake with cream cheese frosting
· Devil Chocolate Cupcake with chocolate truffle buttercream frosting
· Mango Vanilla Cupcake with mango buttercream frosting
· Raspberry Vanilla Cupcake with raspberry buttercream frosting
Brownies & Bars
- Double Chocolate Brownie
- Lemon Bar
Tartlets
(Minis/ 2"-by order only - min 12 pcs, 4.5"- in stock at the bakery, 10" - by order only)
· Fresh Fruit Tart
· Chocolate Ganache Tart
· Banana Cream Tart
· Dutch Apple Tart
(Seasonal) Pies
- Traditional Apple Pie - (5") / (9")
- Cherry Pie - (5") / (9")
- Pumpkin Pie - (5”) / (9”)
- Maple Orange Pecan Pie - (5”) / (9”)
Custards & Bread Puddings
- Rum raisin bread pudding w/ caramel sauce
- Seasonal bread pudding (Pumpkin/ Banana/ Cherry Cream/ Almond/ Chocolate Chip)
- Crème Brulee (Vanilla)
- Panna Cotta (with fresh fruits)
- Decadent Mud Cup (Chocolate pudding topped w/ chocolate fudge brownie, ganache, whip cream, & chocolate sprinkle)
Vintage Cookies
- Pecan Butterball
- Coconut Macaroon dipped in Chocolate
- Chocolate Fudge Sandwich
- Raspberry /Chocolate Thumbprint
- Vanilla Short Bread Cookies
- Gingerman Cookies
Traditional Cookies
- Chocolate Chip Cookies
- Peanut Butter Cookies
- Double Chocolate Cookies
- Macadamia White Chocolate Cookies
- Oatmeal Walnut Cookies
French Almond Macaron
- Vanilla
- Lemon
- Strawberry
- Chocolate ganache
- Hazelnut
- Chocolate Raspberry
- Raspberry
- Coconut
- Pistachio
- Caramel
- Coffee
- Green Tea
- Mango, and Passion Fruit
Breakfast Pastries
- Chocolate Chip Scone
- Raspberry White Chocolate Scone
- Berries Scone
- Apricot Scone
- Ginger Scone
- Butter Croissant
- Almond Croissant
- Chocolate Croissant
- Ham and Cheese Croissants
- Morning Bun
- Banana Bread
- Cinnamon Streussel Coffee Cake
- Marble Coffee Cake
- Orange Pound Cake
Pastries
- Eclair
- New York Cheesecake
- Canalle
Cake Customization:
Custom design on cakes - Start at $20 and up. Price vary depend on the design and material.
Fruits (add $5 / 9"cake, $10 / 12" or Quarter Sheet Cake, $20 / half sheet cake): Strawberries, Blueberries, Raspberries (seasonal), Mango (seasonal)
( Contains alcohol)
(Availability changes daily for special order, please order at least 48 hours in advance. Custom cake, please order minimum 1 week in advance) (Price may change without notice)
Cakes & Bake Goods Menu
